PROPOSED CATERING - Sunday 30th September 2018

PRE DINNER: 2 x Antipasto Platters, assorted crackers

INDIAN DINNER:

Starter:

Vegetable Samosas w cumin yogurt sauce

Shared:

Beef Massaman style Curry or Penang Chicken Curry

Vegetable & Cashew Nut Curry Bombay Potatoes Spiced Orange & Carrot Salad

Rice Cucumber Raita, Chutneys & Pappadums

Cost $28.50 per person

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